Pizza Rolls Are Best Deep Fried

There are no instructions on the pizza roll box, but TRUST me when I say that deep frying them is by far the best way to prepare these little crunchy self contained morsels of cheesy goodness. Our deep fryer does not have a temperature setting, but I imagine it's pre-set about in the middle of the usual range. You cook your foods for longer or shorter time frames with the one we have, and it works fine. Pizza rolls? About 2-3 minutes depending on how dark you like the crust, and how much heat your tongue can take. These are so good made this way I would serve them at any black tie event as hours devours. Do yourself a favor and go buy some RIGHT NOW, then deep fry them and enjoy. If you do not have a deep fryer, you are missing out on some of the best tasting (even if they will clog your heart) treats that life has to offer.

One note: If you don't like the idea of swallowing fresh magma, let anything you take out of a fryer sit for a few minutes first. Then at least it will be partially cooled and more like day-old magma which still burns you, but the flavor is much more detectable.